veggie pesto stromboli

my spin on mama's stromboli, an old family favorite.

ingredients:

prepared whole wheat pizza dough of choice or homemade.  i use Whole Foods Market or Trader Joe's, made fresh daily, inexpensive and available in the refrigerated section.

prepared pesto or homemade

fresh, raw veggies of choice. this time around i chose spinach, mushrooms, red bell peppers and red onions.

italian style cheese of choice

how to:

roll out pizza dough into a rectangle, roughly 5" by 13"

spread pesto onto dough, edge to edge

top with vegetables and cheese

fold sides and ends in and pinch dough to seal (kinda like a giant hot pocket)

flip it over onto a baking sheet, seam side down

bake at about 350 until dough is baked and golden brown....roughly 20 mins.