it's no wonder that spiced red lentil, tomato and kale soup was one of the most popular recipes of 2012 on Oh She Glows. it's simple, loaded with flavor, and packed with nutrition.
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the only minor change i made from the original recipe was that i sauteed my vegetables in broth instead of coconut oil. you all know i love my coconut oil, but i am trying to cut back on all oil when i can. i served the soup over brown rice, with a side spinach salad and multi grain crusty bread.
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