1 can diced tomatoes and juice
2-3 carrots, sliced
2-3 potatoes, peeled and chopped in 1 inch chunks
1 med onion, chopped
3 stalks celery and leaves, chopped
1/4-1/2 head cabbage, chopped
frozen or canned vegetables of choice (i prefer frozen)
suggestions: corn, green beans, peas, okra, lima beans, greens....get creative
vegetable broth to cover (or water and Not Beef seasoning)
salt and pepper to taste
how to:
sooooo easy... throw it all in a pot and simmer until raw veggies are tender.
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