lima beans don't need a lot of seasoning. these are the perfect complement to sauteed greens and horseradish red skin potatoes or can stand alone as an entree. simple, delicious and nutritious.
ingredients:
ingredients:
2 bags of dry lima beans; soaked
about 12 cups of water
4 not chicken bullion cubes
3 dried bay leaves
salt and pepper to taste
how to:
soak beans overnight or follow quick soak instructions on back of bean bag
put beans, water, bullion and bay leaves in a large stock pot.
simmer several hours until tender. add salt and pepper (i like lots of pepper) to taste.
remove bay leaves.
3 dried bay leaves
salt and pepper to taste
how to:
soak beans overnight or follow quick soak instructions on back of bean bag
put beans, water, bullion and bay leaves in a large stock pot.
simmer several hours until tender. add salt and pepper (i like lots of pepper) to taste.
remove bay leaves.
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